On this page you will find a continually updated compilation of the amazing talent, contributors, chefs, vintners and personalities that will be involved with the 2011 events.
Diane Henderiks at the Seeing Red Wine Festival
Diane Henderiks, R.D. aka “Dietitian in the Kitchen™” is a leading U.S. nutritionist, personal chef, cookbook author and television personality. Diane’s passion is teaching how to cook, shop and live healthy! Diane is contributing chef/RD for Prevention Magazine and regular on-air contributor for ABC’s Good Morning America Health. She is also consulting nutritionist for TrueLemon and Camp Shane and has been expert contributor for numerous print and online resources including Redbook Magazine, Vegetarian Times Magazine, Women’s World Magazine, Disney’s Family Fun Magazine, SheKnows, iVillage, Livestrong.com, AOL Health and more. She has been featured in The New York Times and Shape Magazine.
Media appearances have included the CBS Early Show, Good Day New York, Good Morning America, CBS News, ABC News, NBC, FOX, CNN, TLC, BetterTV and Martha Stewart Radio.
Live guest chef appearances have included: Disney’s Epcot International Food & Wine Festival, Foxwood’s Food & Wine Festival, WOR Radio’s Taste of New York, Taste of the LPGA, Taste of Vail, Gulf Coast Woman’s Expo, Atlantic City Food & Wine Festival, Philadelphia Food & Wine Festival, Summit Food & Wine Festival & Phoenix Women’s Expo, to name a few.
Diane manages two companies “Diane’s Daily Dish”, her personal chef service and Diane M. Henderiks, R.D. & Associates LLC, her nutrition consulting firm. She has offices in New Jersey and hosts regular culinary demonstrations and supermarket tours at D’Agostino Supermarkets in Manhattan. Diane has raised the culinary bar for healthy cooking and is renowned for her expertise in creating wholesome cuisine that is both delicious and nutritious.
Read Diane’s blog: http://www.dianehenderiks.com/taste-of-the-beach-destin-florida/
Alton Brown at UNwineD at Pier Park
Wyndham Bay Point Resort is the setting for an unforgettable evening with Alton Brown, host of Food Network’s “Good Eats” and “Iron Chef America.” Guests can sample delicacies prepared by Executive Chef Julio Lucero from multiple food stations that have been paired with a special collection of beer and wine. At 7:30 p.m., Alton Brown takes the stage for a 90-minute cooking demonstration and show, flavored with his signature humor and enthusiasm. Wines and beers with that complement each dessert are served beginning at 9:00 p.m. During this time, guests can purchase an Alton Brown book for signing.