Events

An event produced by the Walton Area Chamber of Commerce Foundation, Taste of The Beach combines new and established food, wine and artistic events featuring prized vintners and renowned chefs.


Vine to WineFriday, August 22 – Vine to Wine
Seascape Golf, Beach & Tennis Resort
6pm – 8pm, $55 per person

Stroll along and sip award winning wines while enjoying delicious food pairings from the fine dining establishments located in beautiful South Walton. This enchanting evening of wine & food is sure to delight the most discriminating connoisseur…


Origins Reserve Tasting in WaterSoundFriday, October 31 – Origins Reserve Tasting in WaterSound
Watersound Origins
6pm – 8pm, $145 per person

Set to a stunning backdrop at Watersound Origins, guests will taste a range of highly allocated and reserve wines, dine on culinary creations and hors d’oeuvres prepared by noted local restaurant, Fish Out of Water, and listen to an exquisite selection of musical talents.


Taste of the Beach After DarkFriday, October 31 – Taste of the Beach After Dark
Gulf Place, Santa Rosa Beach
7pm – 10pm, $50 per person

Guests at the Taste of The Beach After Dark event will enjoy an unprecedented combination of food, signature cocktails and show beverage mixology. Gulf Place on 30A will provide a beautiful and stunning setting for this special event. Guests will enjoy enjoying magnificent cocktail concoctions, amazing local cuisine and spectacular desserts, all while enjoying live music and a mesmerizing ambiance!


Taste of the Beach After DarkSaturday, November 1 – Grand Wine Festival & Art Walk
Streets of WaterSound
1pm – 4pm, $95 per person

The featured event is an afternoon of wine, food, art and music in the tranquil beauty of Watersound. Explore, sample and expand your knowledge about the latest trends in wine from aficionados who are waiting to meet and educate you. And new to the Festival this year, guests can enjoy the Artists Walk and a variety of musical talents as you sip over 600 wines and sample food from local signature chefs and restaurants.